Governance of Genetic Resources and Traditional Agricultural Knowledge in Colombia: A Food Sovereignty Approach

Introduction: Although food sovereignty depends largely on control of agrobiodiversity and traditional knowledge, Colombia faces significant threats, such as biodiversity loss, dependence on commercial seeds, and unregulated bioprospecting. Objective: This article analyzes the relationship between g...

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Detalles Bibliográficos
Autores principales:	Vargas-Chaves, Iván, López-Oliva, José, Luna-Galván, Mauricio
Formato:	Online
Lenguaje:	eng
Publicado:	Corporación Universitaria Americana 2026
Materias:	Food Sovereignty Ecology of Knowledge Environmental Governance ; Genetic Resources Traditional Knowledge Ecología del conocimiento Gobernanza ambiental Soberanía alimentaria Recursos genéticos Conocimientos tradicionales Ecologia do Conhecimento Governança Ambiental Soberania Alimentar Recursos Genéticos Conhecimento Tradicional
Acceso en línea:	https://publicaciones.americana.edu.co/index.php/pensamientoamericano/article/view/1010
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Governance of Genetic Resources and Traditional Agricultural Knowledge in Colombia: A Food Sovereignty Approach

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