Governance of Genetic Resources and Traditional Agricultural Knowledge in Colombia: A Food Sovereignty Approach

Governance of Genetic Resources and Traditional Agricultural Knowledge in Colombia: A Food Sovereignty Approach

Introduction: Although food sovereignty depends largely on control of agrobiodiversity and traditional knowledge, Colombia faces significant threats, such as biodiversity loss, dependence on commercial seeds, and unregulated bioprospecting. Objective: This article analyzes the relationship between g...

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Main Authors: Vargas-Chaves, Iván, López-Oliva, José, Luna-Galván, Mauricio
Formato: Online
Idioma:eng
Publicado: Corporación Universitaria Americana 2026
Subjects:
Food Sovereignty
Ecology of Knowledge
Environmental Governance
; Genetic Resources
Traditional Knowledge
Ecología del conocimiento
Gobernanza ambiental
Soberanía alimentaria
Recursos genéticos
Conocimientos tradicionales
Ecologia do Conhecimento
Governança Ambiental
Soberania Alimentar
Recursos Genéticos
Conhecimento Tradicional
Acceso en liña:https://publicaciones.americana.edu.co/index.php/pensamientoamericano/article/view/1010
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