Governance of Genetic Resources and Traditional Agricultural Knowledge in Colombia: A Food Sovereignty Approach
Introduction: Although food sovereignty depends largely on control of agrobiodiversity and traditional knowledge, Colombia faces significant threats, such as biodiversity loss, dependence on commercial seeds, and unregulated bioprospecting. Objective: This article analyzes the relationship between g...
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| Autors principals: | , , |
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| Format: | Online |
| Idioma: | eng |
| Publicat: |
Corporación Universitaria Americana
2026
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| Matèries: | |
| Accés en línia: | https://publicaciones.americana.edu.co/index.php/pensamientoamericano/article/view/1010 |
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Profile of the public administrator in Colombia: a view from industry 4.0 and the social appropriation of knowledge